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Fish specialities, from the sea onto the plate.. There are around forty restaurants here in Zahara de los Atunes, Spain. All of them serve the highest quality seafood and it’s all caught locally. The tuna is superb; you’ll find it on every menu. There are also a few Italian restaurants here.
Casa Juanito on Calle Sagasta serves nine different types of tuna fish dishes. It’s a typical Andalusian bar, founded in 1948 - very traditional. They have a wide range of seafood on the menu, including homemade anchovies, which are meant to be exquisite.
La Sal restaurant is in the Atlanterra Playa urbanization. It has been opened for 8 years and has a loyal clientele. It’s very intimate, with only a few tables. The main room is decorated with modern art, which contrasts nicely with the rustic furnishings. The specialty is salted fish.
Cristobal Restaurant-Pizzeria serves some of the finest pastas and pizzas in Zahara. There are numerous tuna dishes on offer too. Dishes are cooked in a large firewood furnace, giving them their unique flavour and texture. Popular choices are the Roquefort dishes, along with the delicious and crispy pizzas. |
